Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, May 26, 2011

A Man of Diverse Obsessions: the evidence in books.

My reading has been very inconsistent this year. I’ve been picking up new books before I’ve finished others so it’s been taking me a long time to finish each one.

My interests have been changeable and few books have really grabbed my interest. Only two or three have made me reluctant to put them down until they've been read.

That’s not to say the other books aren’t worth reading. Some have been interesting even though they lacked what it takes to keep my constant attention They just took longer to read than I intended.

Even now I look at my book cases (or the cupboards in the garage where most of my library is stored) and see things I’d like to start reading NOW. But I resist the temptation because I don’t need the congestion of more semi-read books around the house.

Because of my current reading situation, I haven’t written on this blog for a long time. I’ve wanted to write, but without the inspiration of a specific book I haven’t known what to say.

Then the other day I was thinking about the TYPES of books I own and saw they come under several different categories which may highlight the truth of my blog profile: “A man of diverse obsessions”.

What are these types?

Well, in no particular order, as they come to mind:

1) Autographed books

I’m not sure how many I own, but I have a good collection of books signed by their authors. Some I’ve obtained in person through attending book signings, or through knowing the author. Others I’ve bought ready signed after a shop has held a book signing. I have also written to authors requesting their signature on a book plate which has later been stuck in the front of a book. The latter approach has also given me a small collection of letters from authors – often handwritten.
Sadly, not all authors have replied to my request, not even using the self addressed, stamped envelope to return the blank bookplates (which aren’t easy to get).

2) History books.

Most of my history books seem to be royal biographies, mostly concentrating on the Tudor era. For some reason I’m fascinated by the period between the Wars of the Roses and the English Civil War which takes history from the origins of the Tudors through to the downfall of the Stuarts.

3) Gardening Books.

There are several “How to” books, but my preference is for those detailing other gardener’s experiences in creating a garden. The downside of those books is the gulf between their resources and mine. I don’t have several acres and I don’t have a limitless bank account.

4) Food books

While Gloria has a large collection of cook books, my interest leans more towards food production, food quality and diet. However it is more the social side of these topics that interest me, not scientific detail. What kinds of things influence our diet and how are we influenced by our diet. Why do we eat what we eat? Why do we eat how we eat? What effect do these things have on society?

5) Christian Books

This is perhaps one of the more frustrating categories in my collection and covers the kind of books that mostly disappoint and frustrate me. So often the term “Christian” is totally inappropriate. Whether non-fiction or fiction, so many have little in common with biblical Christianity.

6) Books about Israel/Jewish history.

This category includes many holocaust diaries, histories of the Jewish return to Israel and books about Messianic Judaism. Despite two thousand years of denial by the church, Israel and the Jewish people retain an important place in God’s plan for mankind. It is mainly during the last couple of years that I’ve begun to see that importance.

7) Space Race

How could I not be interested in the space race? I grew up during its exciting early years when men travelled into earth orbit and then to the moon, basically “sitting in a tin can” (as I think David Bowie described it).
My collection includes autobiographies (one autographed by a genuine moonwalker), a book of art prints and several histories. Most of them concentrate on the Apollo moon missions and their predecessors. My interest in space travel was so strong that I would have jumped on a space shuttle the day after the Challenger disaster if given the opportunity.

8) Fiction

Such a varied category, but the most represented authors in my collection are Tim Winton, Nick Hornby, Jasper Fforde, Mike Gayle.
Jasper Fforde is a recent discovery and I write about him elsewhere on this blog.
Mike Gayle is a recent REdiscovery and he also appears in a few posts somewhere around here. All of these except for Gayle are represented in my autographed book section. I’ll have to do something about adding him to my autographed books too. I corresponded with him through email last year so hopefully getting a signature won’t be too hard.
Jasper Fforde sells autographed copies of his books through his website (see link in side bar).

9) Fortean Books

The title of this section may have some people asking “WHAT?”
These books deal with mysteries and the unknown, the unusual and strange. The name relates to Charles Fort, a writer and researcher who took an interest in the strange stories sometimes appearing in newspapers.
Along with the Christian section, this one provides some of the most frustrating titles in my collection. I have come across few reliable and readable books dealing with these “Fortean” topics. Most are highly questionable accounts based on dodgy evidence written in a manipulative style. Many of these books had me sucked in for years, until my gullibility was slowly eroded away by a few excellent books by Jim Schnabel, David Clarke and Andy Roberts, and most recently Steve Dewey and John Ries.

And at that point I’ll bring this entry to a close without saying too much about my books on birds and birdwatching, or those about wine, or the children’s titles, books about Derbyshire (where I spent my childhood), or well represented, individual categories of fiction such as Victorian classic, Science Fiction, Fantasy, Irish literature…


Wednesday, March 24, 2010

Chocolate and Zucchini

I’ve been reading Chocolate and Zucchini by Clotilde Dusoulier, a Parisian food blogger. The success of her blog led to the publishing of her book with the same name.

While the book is mostly a collection of recipes, I have been enjoying the introductions she has written in which she gives the story behind each dish, they have a wonderful personal quality that makes one feel like a friend instead of a distanced reader.
For an idea of her writing style, rather give a selection of quotes, I recommend a visit to the Chocolate and Zucchini blog. http://chocolateandzucchini.com/

While there are many recipes in the book that don’t appeal to me – anything containing fish for example – there are a few that I would love to try. Maybe they will be the stimulus I need to take charge of the kitchen myself, giving Gloria a break from food preparation.

One of my favourites has been waiting for suitably cold weather before I even think of attempting it. Clotilde’s Beef Bourguignon lists chocolate as one of its ingredients, and any recipe with chocolate sounds all right to me (as long as it doesn’t include fish).

For some reason when I ordered the book from my local book shop they obtained the American edition instead of the one intended for Australian readers (the British edition). Therefore the names of some ingredients and the quantities used are the American terms instead of those that are more familiar to me. I also understand that there are a few differences in the recipes included in the different editions. Fortunately, being a part of the greater American Empire ruled from Hollywood, I have enough familiarity with the American terminology for this not to be a great problem.

(And did I mention I don’t like fish?)

Wednesday, March 17, 2010

Foxeys Hangout

It’s hard to believe but I’ve now read two books in a row that have maintained my interest and have kept me wanting to read. Two books in a row that had me returning to them at every available opportunity, and the difference in content could hardly have been greater.
One was an SF/Fantasy title written for “young adults” (see previous post), the other almost defies genre, being part memoir, part history, part cook book.

Foxeys Hangout is Cathy Gowdie’s account of her family moving from Melbourne to establish a winery on the Mornington Peninsula. Wine making wasn’t a completely new venture. They had already established a small vineyard in the region and wine from their grapes had been produced for them by other winemakers. It was marketed under the label “Foxeys Hangout” named after a landmark near their vineyard.

The whole idea of this book appealed to me from the time I read a review in a food and wine magazine. Gowdie’s family brought to reality a lifestyle I can only dream about. Growing grapes and making wine has a very romantic appeal to those who want to overlook the realities of hard work and the uncertainties of growing any kind of crop. It’s easy to envy a lifestyle of sitting on the veranda, sipping wine made from your own grapes as you watch the sun setting beyond rows and rows of healthy vines.
But I’ve now done enough vineyard work to understand that reality is far different from the idyllic scenario I described above.

Foxeys Hangout shows both sides of the picture: the joys of rural life, and also the realities of a WORKING rural life.
The family faced several problems after buying their property, intending to develop part of it into a winery and restaurant. Their plans were delayed when objections made to the local council effectively put an end to their idea of building and running the restaurant. Ironically, many of the objections didn’t come from fulltime local residents who made a living from the land; they came from the part-timers, those who had purchased properties as weekend escapes from the busyness of city life. Those who saw the farming countryside as a quiet retreat instead of work places providing their food and drink.

As well as detailing the family’s experiences, Gowdie also investigates the background of her new home. From the history of the landmark after which the wine label was named, to a local, historical murder mystery, she weaves diverse strands together into an original cohesive collection of stories. The uniting factor is Foxeys Hangout, a tree from which fox hunters hung the corpses of their victims, a practice which continued until the 1980s, creating a gruesome memorial for the introduced pest that was the bane of local farmers.

Gowie divided her book into monthly sections and ends each section with a seasonal recipe. These dishes are among those that the family serve to customers who visit their cellar door. While plans for the restaurant may have fallen through, this setback didn’t prevent the desire to serve quality food to complement the wines being produced. Gowie’s husband is a qualified chef as well as grape grower and wine maker. Such focused drive and commitment is clearly the decisive factor that divides dreamers like me from achievers like them.


The wine lable's website is here:
http://www.foxeys-hangout.com.au/